High intake of red meat, such as cow, pork, and lamb, has been previously linked with a higher risk of type 2 diabetes, cardiovascular disease, certain types of cancers, and premature death.
According to Healthline”, people who don’t eat meat, called vegetarians, generally eat fewer calories and less fat. They also tend to weigh less. And they have a lower risk of heart disease than non-vegetarians. search shows that people who eat red meat are at a higher risk of death from heart disease, stroke, or diabetes. Below are the medical problems that can get worse by eating cow meat.
It is already known that intake of red and processed meat heightens the risk of being diagnosed with bowel cancer. But these findings are the first to assess whether meat consumption is linked to any of the 25 non-cancerous illnesses that most commonly lead to people being admitted to hospital in the UK.